Cook penne 2 minutes less than package directions.I definitely will not be making this again.8 ounces Beecher's Flagship cheese, grated (about 2 cups)Ģ tablespoons plus 2 teaspoons all-purpose flourĢ ounces Beecher's Just Jack cheese, grated (about 1/2 cup) The general consenses was that it was edible, but not that great. It did thicken in the oven, but it was too saucy to brown. I left it in for another 15 minutes then decided it was as good as it was gonna get. After 45 minutes, I took it out, but it was still a bit runny and not at all browned. It did thicken, obviously, but when I poured it on to the macaroni, there was sooo much sauce that the pasta was practically swimming! I added some ham and peas, then topped with breadcrumbs and put in the oven. This is when I first realized that it takes TWO whole bags of shredded cheese! I kept going, since id already used 4 cups of milk. So I decided to add the cheese and see if it helped.

It didnt thicken much, due to the amount of milk.

I made the cheese sauce the way I do a gravy, starting with butter and flour, then slowly adding the milk. First, as I was making it, I thought that 4 cups of milk seemed a bit much. Sadly, I misplaced my usual recipe and thought Id give this one a try. We're all big food lovers, and none of us can resist a good homemade mac n'cheese. I made this for dinner tonight for myself, my boyfriend and my 7 year old. Scroll through to find our best baked chicken wing recipes of all time, including baked Buffalo wings, baked teriyaki wings, baked BBQ wings, baked lemon pepper wings, and more.

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A recipe for homemade mac and cheese